"An elegant yet informal locus de feasting." The East County Observer
 

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J. RYAN'S LUNCH & DINNER MENU
 
ENTREES
APPETIZER SELECTIONS

SALADS

HOUSE-MADE SOUPS

ENTREES

SANDWICHES & BURGERS

JUST FOR LUNCH

DINNER FAVORITES

TODAY'S SWEET STORY

RETURN TO MENU SELECTIONS
All served with our Scallion Mashed or French Fries or Rice Pilaf & Fresh Veggies.
$22.95
bistro $14.95
grilled New Zealand lamb served with mint jelly...
$12.95
bistro $8.95
with apple compote...
10 oz. $16.95
16 oz. $24.95
12 oz.$19.95
16 oz. $25.95
grilled  center cut...
$18.25
bistro $12.25
with french fries & apple compote
$16.95
lightly breaded veal cutlet with lemon, white wine, butter and caper sauce...
$12.95
sauteed chicken breast with white wine,butter, lemon & capers sauce...
$12.95
sauteed chicken breast topped with Crimini mushrooms in a red wine sauce
$12.95
eggwashed & sauteed chicken breast with white wine sauce, rice pilaf & vegetables
$10.95
with mushrooms & onions in burgundy sauce...
SEAFOOD  
Market
6 oz.portion of today's catch, served Provencale or with citrus beurre blanc, scallion mash & veggies...
6 oz. $12.95
with hollandaise, scallion mash & veggies...
 $15.95
bistro $11.25
shrimp, scallops & fresh fish in creamy sauce...
 $16.95
2 crab cakes of jumbo lump & claw meat, with sauce remoulade & rice pilaf...
*Prices subject to change without notice*