"An American Bounty Harvest"

Monday November 17 to Saturday November 22

To Start
Butternut Corn Squash Bisque ... cup 2.95 bowl 3.95
Fried Corn Fritters ... 6.95

Main Course
All entrees served with Herb Roasted Root Vegetables
(chunks of squash, rutabega, carrots, roasted with olive oil, salt, pepper, rosemary & thyme)

Chicken and Goat Cheese...16.95
fresh boneless chicken breast, sauteed and topped with sliced ripe pear slices, goat milk cheese crumbles

Hearty Harvest Beef Stew ... 14.95
chunks of beef with parsnip, turnip, carrot, pearl onions & mashed potatoes

Apple Cider Braised Pork Loin ... 14.95
stuffed pork loin with diced sauteed apples & onions served with apple cider gravy

Roast Leg of Lamb ... 15.95
served with mint demi-glace

Dessert
Pear and Apple Clafouti ...4.95
served slightly warmed with whipped cream

"THANKSGIVING DAY DINNER"

Thursday November 27

To Start ~ Winter Squash Soup ... cup 2.95 bowl 3.95

Main Courses

Traditional Roast Turkey Dinner ...14.95
with stuffing, mashed potatoes, candied yams, garden vegetables and turkey gravy

8 oz. Prime Rib of Beef ... 17.95
au jus, scallion mashed potatoes, garden vegetables & horseradish cream sauce

Roast Leg of Lamb ... 15.95
served with scallion mashed potatoes, garden vegetables and mint demi-glace

Dessert
Pumpkin Pie ...4.95
with whipped cream

childrens menu available

"THREE COURSE DINNERS starting at $13.95

served after 5 p.m. daily

FIRST COURSE ~ Choice of Cup of Soup or House Salad

SECOND COURSE - Choice of Entree

Chicken Parmesan ... served with linguini marinara ... 13.95

Basa Piccata ... served with rice pilaf and vegetables ... 13.95

Pork Scallopine ... served with linguini marinara ... 13.95

Spinanch Lasagna ... served with linguini marinara ...13.95

Shrimp Creole ... over rice pilaf and vegetables ... 13.95

Stir Fry Shrimp or Pork or Chicken ... served with rice pilaf and Chinese vegetables ... 13.95

Fried Shrimp ... with French fried potatoes ... 13.95

Sauteed Shrimp & Garlic ... over rice pilaf and vegetables ... 13.95

3 oz. Filet Mignon with Shrimp ... 14.95

TASTE OF THE WORLD Germany   German Platter...$15.95 bratwurst, knockwurst, veal cutlet, roast pork, sauerkraut, red cabbage and  potatoes... Spain   Braised Lamb Shank...$14.95 served with scallion mashed potatoes... France   Chicken Francais... $12.95 egg washed & sauteed chicken breast with white wine sauce, rice pilaf and vegetables... U.S.A.   Traditional Roast Turkey Dinner... $14.95 with stuffing, candied yams, scallion mashed potatoes, gravy and cranberry sauce... WEEKLY SPECIALS Thursday   Corned Beef and Cabbage...$14.95 with boiled potatoes and carrots... Friday & Saturday Dinner Special   English Cut Prime Rib of Beef...$17.95 au jus, scallion mashed potatoes, garden vegetables & horseradish cream sauce.... *Prices subject to change without notice*